Kids will beg you to make this chicken sticks for dinner. Dredge chicken breasts strips in breadcrumbs, Parmesan cheese and several seasonings before baking....
Author: Paula Deen
Make Ree Drummond's quick cranberry sauce recipe that gets its sweet taste from maple syrup rather than sugar. It's perfect for your Thanksgiving dinner...
This Southern black-eyed peas recipe from Paula Deen is a classic comfort food dish. Ingredients include dried black-eyed peas, bacon and hog jowl. Prep...
Author: Paula Deen
This cheesy chicken and veggie lasagna recipe from Paula Deen is a classic comfort food meal. Ingredients include ricotta cheese, baby spinach, tomato...
Author: Paula Deen
A very quick and easy coffee cake that you assemble the night before and just bake the next morning.
Author: Paula Deen
An easy, healthy weeknight meal that's super creamy, yet light, and full of flavour. Not only is it dairy-free/vegan but it is naturally gluten-free...
Author: Aimee
Our classic lemon meringue pie has a flaky, homemade pie crust, is filled with rich, lemon curd and then topped with a toasted meringue.
This delicious pie is very quick to assemble and is a great way to use up leftover Christmas turkey and roast ham.
This brunch ring is a dream: puff pastry and bacon wrapped around soft-scrambled eggs and cheese.
My take on local Hawaiian-style chili here actually shocks me! It was a staple meal for me while I resided in Hawai'i and has been a favorite meal of mine...
Author: Ful-Filled
Minestrone soup is an Italian favorite! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and...
Author: Elise Bauer
People on social media have been making this indulgent Biscoff hot chocolate and we want in on the action too.
When life gives you lemons...
A classic low-country dish with shrimps and a savory gravy.
Author: Bubba Hiers
Author: Deen Brothers
Oven Baked Mini Omelettes are quick to make and sensationally delicious. Eat them immediately, or freeze them for later! Plus you can use whatever vegetables...
Author: One Pot Chef Show
New Potatoes with Garlic and Dill is a perfect side dish that I can always count on to satisfy everyone at the table, plus, it goes well with almost any...
Author: K33 Kitchen
Fish sticks are a cafeteria classic. Make an elevated version tonight with this recipe for parmesan fish sticks with glazed carrots!
Author: Paula Deen
Fry up these cornmeal breaded summer squash slices just like grandma used to make. The recipe calls yellow squash, buttermilk, eggs, yellow cornmeal, flour...
Author: Paula Deen
Author: Terri
Beef stroganoff is a Russian comfort-food meal of beef cooked in a sour cream sauce. This beef stroganoff recipe is easy and delicious.
Author: Paula Deen
Author: Sheila Mims
To mimic the chain restaurant's in-house smoked pecan flavor, without a smoker, we slow cook the ribs in the oven first then drench them in a rich homemade...
Turn the Louisville Kentucky Brown sandwich into a casserole for an delicious weeknight meal. Turkey, cheddar, Swiss, bread and milk. Broil until cheese...
Author: Paula Deen
This simple sweet potato hash browns recipe is made with grated sweet potatoes and then fried in butter for a crispy texture. It's an easy way to cook...
Author: Elise Bauer
Ribeye steaks, gently spiced, dipped in buttermilk and fried golden brown to obtain maximum decadence.
Author: Blythe Beck
Italian Meatballs are part of the Bible of Italian food. Meatballs are one of those dishes you simply MUST learn how to make, and once you find a recipe...
Author: Vincenzo's Plate
Do you love hot and spicy buffalo wings? Then these Buffalo Cauliflower Bites are going to be your next favorite dish! These burn your mouth a bit bites...
Author: A Fork's Tale
A Classic Dominican Rice and Beans Recipe where a little salt makes a huge difference! Perfect for weeknight dinners!
Author: Belqui's Twist
These are the perfect crispy, crunchy air fryer potato wedges you've been looking for! Made with a few staple pantry ingredients, this recipe is so easy...
Author: Liz Shaw
Paula Deen's Heirloom Tomato Pie recipe is a wonderful summer recipe that hightlights fresh tomatoes in a great tomato pie.
Author: Paula Deen
A simplified version of the classic French beef stew that contains all of the flavors, but none of the fuss, of Boeuf Bourguignon. Slow cooker beef stew...
Author: Ariane Resnick
Switch up your Thanksgiving table with this authentic Cuban yuca recipe, a perfect replacement for mashed potatoes and gravy.
These simple yet fresh corn fritters make a great snack, appetizer or side dish. You'll use corn kernels, butter, onion, cornmeal and flour to make these...
Author: Paula Deen
Author: Paula Deen
Cornflake crusted chicken tenders, baked or air fried until crispy between a grilled roll with mayonnaise and a pickle.
Author: Vodka & Biscuits
Delicious comfort food doesn't have to take hours to make! The Pioneer Woman's Instant Pot chicken and dumplings is ready in just 45 minutes.
Author: Damon Lee Fowler
This rich and flavoursome chorizo risotto has a wonderfully piquant flavour that marries well with fresh, summery broad beans.
"This dish never disappoints. It's the ultimate comfort food for a cold winter's night." - the late food writer Valli Little Recipe from My Kind of Food...
Author: Valli Little.
Slow Cooker Mustard and Peppered Beef Stroganoff: This slow cooker version is more economical than the classic dish as it uses cheaper cuts of beef.
These easy, make-ahead Peanut Butter Tarts layered with a buttery and crunchy crust, silky smooth middle, and the top drizzled with chocolate ganache.
Author: Compelled to Cook
Chicken fajita mac and cheese is such a fun way to combine two yummy dishes! It's pure comfort with a little heat for cold nights.
Author: Jeanie and Lulu's Kitchen
Easy and light chiffon cake flavored with orange for a refreshing twist. The perfect post-holiday dinner treat.
Author: Vodka & Biscuits
A one-pot dinner that's quick, easy and a real crowd-pleaser
Author: Paula Deen
Delicious traditional Dominican Stewed Chicken perfect for big family gatherings.
Author: In the Kitchen with Jonny